For celebrity chef Rick Stein, that dish is his mum's beef curry. He's made a version of the meal from his younger days and ...

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For the best results, follow Rick Stein's method step-by-step and use the same ingredients. The chef uses langoustine in his recipe, which is typically sold in supermarkets such as Sainsbury's and ...

One of them is Rick Stein's cluster of luxurious shepherd's huts near Padstow, in Cornwall, the perfect base for a foodie weekend by the sea - and it's the ideal place for a cosy UK break.. There ...

A Rick Stein recipe that's perfect for entertaining: Serve these eggplant rolls, stuffed with a mixture of ricotta and feta, as part of a mezze spread.

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins.

Rick Stein is one of Britain’s favourite chefs.Having written over 25 cookery books and made over 30 programmes, including 12 cooking series, he is trusted as a source of good food and tasty ...

Preheat your oven to 220C, or 200C fan. In a large frying pan, add a small amount of oil over medium-high heat and start frying the chicken thighs until the skin is golden brown.

3. Mix the cream, milk, eggs and sugar together and pass the mixture through a sieve. Slit open the vanilla pod, scrape out the seeds and whisk them into the custard.

The star, who is known for shows such as Rick Stein's Cornwall and Rick Stein’s Food Stories among others, says his love of herbs stretches back to the 1970s.

Fish pie is a British staple well worth learning to cook, and Rick Stein's super simple take on the classic recipe is easy to remember. By Phoebe Cornish , Senior Lifestyle Reporter 04:05, Sat ...