1. Build layers of flavour: Brown the chicken thighs well; don't rush this step. The golden brown colour left in the pan forms the base of a rich, deep-flavoured sauce once deglazed with wine or stock ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

FreshRealm is recalling pre-made chicken fettuccine alfredo meals sold at Kroger and Walmart over concerns the ready-to-eat meals could possibly be contaminated with listeria, the Department of ...

A listeria outbreak that has reached 13 states and involves three deaths has been linked to chicken Alfredo dishes recalled from Walmart and Kroger, the nation’s two largest grocery sellers. Here’s ...