KFC has just dropped its most epic anime collab, and fans are going absolutely wild over it. In a dream come true for anime ...

Tonkatsu is trending in Singapore, with new restaurants like Shin Katsu and Tonshou opening, and established ones updating menus with premium ingredients. Brands like Tonkatsu ENbiton focus on value ...

SINGAPORE – There is no disappointment like biting into a golden slab of tonkatsu and coming away with a mouthful of dry, lifeless pork. So Shin Katsu, a new restaurant in Tanjong Pagar, is taking no ...

Former Kisume head chef Reki Reinantha opened Atsu in the former Leonie Upstairs space off Lincoln Square last month. Wagyu katsu, chicken katsu, Otway pork tonkatsu and a changing veggie option are ...

SHANGHAI (AP) — Minami Katsu followed up her course-record 61 with a 4-under 68 on Saturday to hold a two-stroke lead heading into Sunday's final round of the LPGA Shanghai tournament. On Friday, ...

SHANGHAI -- Minami Katsu holed a long putt on the 18th to finish with a course record 11-under 61 on Friday and take a two-shot lead at the halfway point of the LPGA's Shanghai tournament. Katsu had ...

SHANGHAI — Minami Katsu holed a long putt on the 18th to finish with a course record 11-under 61 on Friday and take a two-shot lead at the halfway point of the LPGA’s Shanghai tournament. Katsu had ...

If you click on links we provide, we may receive compensation. The authors of 'Fiend' and 'Why I Love Horror' sat down for a conversation about how the horror genre has evolved — and why readers get ...

15:53, Wed, Sep 17, 2025 Updated: 15:58, Wed, Sep 17, 2025 Katsu curry is certainly a popular dish. Just pop down to your local Wagamama's and see how many people are eating it. And it's perhaps the ...

A seat at the Atsu counter puts you right in front of chefs slicing sashimi and plating skewers. But behind the curtains that separate the dining room from the kitchen, the team brines, coats and ...

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Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...