With Valentine’s Day just around the corner, you would need just the perfect place to express your love for your partner. Chandigarh is known for its cosy restaurants, Instagrammable cafes, and ...

Ube has become popular for its vibrant purple hue as a stunning foundation in a variety of luxe desserts. Its nutty, sweet, vanilla essence and aromatics make this delicious member of the yam family, ...

This white chocolate mousse from Pastry Sous Chef Govind Chouhan will make an impressive addition to your party table This recipe from Govind Chouhan, Pastry Sous Chef, Renaissance Ahmedabad Hotel, is ...

The right technique is what you should look for. Success doesn't come overnight but it takes years of hard work, says pastry Chef Sanjeet Kaur. Coming from a Punjabi family in Hyderabad, Sanjeet Kaur ...

Filipino pastry chef Ely and his wife started selling his chocolate confections on Instagram – now they have a stall at The Podium! MANILA, Philippines – Pass by this fancy-looking chocolate café at ...

The perfect entremet is a multi-layered mousse cake with contrasting textures and complementary flavours. For the Signature Bake on Fancy Dessert Week of The Great Canadian Baking Show, the judges ...

Great British Bake Off 2017 winner Sophie Faldo has revealed hopes of writing a cooking book. The Great British Bake Off concluded its first series on Channel 4 last night. Paul Hollywood and Prue ...

World over, entremets are having a moment in the sun. The will to experiment during the lockdown has led a few experienced bakers to embark on this artisanal French dessert bandwagon. And Hyderabad’s ...

Have you ever fantasized about going to pastry school? Well, trust us, Ashley has. And while she isn’t leaving our show to pursue a culinary career, she is still living her dream by learning to make ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...