Learn how to make delicate mortadella ravioli topped with warm, rich pistachio butter. This step-by-step recipe brings ...

Explore Maryland's top sub shops, serving fresh, bold sandwiches with quality ingredients and family recipes that are sure to ...

Imagine a fresh Italian hero roll struggling valiantly under the weight of ham, turkey, salami, pepperoni, mortadella, and a triumvirate of cheeses – provolone, American, and Swiss. Add to that the ...

Let's make a massive Italian cold cut sandwich! Featuring porchetta cotta, genoa salami, mortadella, copa picante, and more ...

America’s charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up steam when ...

Hawaii spots proving soul food and island hospitality are a match made in heaven: Enjoy comforting flavors blended with warm ...

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

Few foods are as divisive as certain holiday staples: eggnog, fruit cake, sweet potatoes and cranberry sauce all draw a figurative line in the sand, with enthusiasts and critics camped firmly on ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

Just a month after closing his two Delaware restaurants, chef Josh Dalton is bringing one of them back. Rosebud's, which opened in 2023 at 15 E. Winter St., doesn't have a reopening date yet. But ...

This October 24, make sure to bring your brown bag lunches to work because it’s National Bologna Day! Everyone’s favorite processed luncheon meat has its own day. Bologna is named after the Italian ...

The classic mortadella sandwich is a simple affair: High quality focaccia, thinly sliced mortadella (a deli meat hailing from Bologna, Italy), and maybe one or two toppings. This formula is taking off ...