If your aim is to cut back, try alternating each alcoholic drink with something non-alcoholic. Water is best, but zero, low ...

Drinking falls to lowest level in 90 years. Stores dedicated to zero proof beer, wine and spirits are toasting the trend.

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.

James Kempland saw the writing on the wall all the way back in 2017: Alcohol consumption among younger people was on the decline. At the time, Kempland was the director of marketing for Angel’s Envy, ...

A favorite from a few years back: a heavy pour of local apple cider, the juice of a lemon, the juice of an orange, enough ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and ...

The launch of outlets in the eastern province of Dhahran and one for diplomats in the port city of Jeddah would be a further milestone in efforts, led by de facto ruler Crown Prince Mohammed bin ...

Saudi Arabia plans to open two new alcohol stores, including one serving non-Muslim, foreign staff at state oil giant Aramco ...

In the heart of Downtown Los Angeles, where the city’s concrete pulse meets culinary genius, Pizzeria Bianco stands as a testament to what happens when pizza transcends mere food and becomes an art ...

Scientists are genetically engineering microbes to withstand industrial conditions for biofuel production. Researchers found ...