"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

When you want slow cooker recipes that don’t call for anything fancy, this collection keeps it simple and real. These are the kinds of meals that make busy days feel ...

"Lady and the Tramp" introduced us to the spaghetti kiss and forever transformed the pasta into a date night food ...

It delivers a satisfying crunch in toppings for casseroles and pasta dishes, imparts tenderness to meatballs, and can even ensure an extra-light crumb in baked goods. Whether you’re in the mood for ...

A Florida family has reunited in Denver at Capitol Hill’s newest sandwich shop, where an East Coast-style ...

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

Oven-browned, jumbo beef meatballs simmer away in a bright tomato and white wine sauce scented with sweet paprika, garlic, and cilantro. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She ...

Samin Nosrat, chef and cohost of the ''Home Cooking'' podcast, won a James Beard award for her first cookbook, ''Salt, Fat, Acid, Heat'' (which was also a Netflix series). In her new book, ''Good ...

Chicken meatballs get a serious upgrade with the fresh, herbaceous magic of green goddess sauce in this easy dinner. The sauce works double-duty and isn’t just for drizzling—it’s mixed right into the ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and ...