When he's cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up ...

Head to Tacos Locos in Cincinnati for chorizo tacos that taste like a favorite secret spot even though they sit in a simple ...

5: Assemble the salad: Place the cooked rice/quinoa blend over the greens. Add the warm roasted veggies. Sprinkle with goat ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

warm fire heating a coffee kettle in wood burning stove. Traditional style in countryside of Brazil Learn how to cook on a cookstove and find out what woodburning cookstoves have to offer the modern ...

The Forest Preserves of Cook County is a leader in this land management technique, burning 8,635 acres in the past year. That’s despite the fact that the practice was banned in the county just 30 ...

A friend once said there’s no such thing as soup season – it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona for some easy snacks to balance out all the sugary sweets. Today’s recipe is for air fryer salmon, and ...

BATON ROUGE, La. (WAFB) - Paella significantly influenced Louisiana cooking. Not only was the dish the forefather of jambalaya, but it was also a hearty meal that kept many Cajun and Creole families ...