From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin and ...

TO MAKE IT EASY. TURKEY GRAVY FROM SCRATCH. WE ARE BACK TONIGHT AT RIGATONI, WHERE LISA HAS ALREADY TAUGHT US HOW TO MAKE A GORGEOUS AND MOIST TURKEY. BUT NOW WE HAVE TO TALK ABOUT WHAT WE PUT ON TOP ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you. By Mia Leimkuhler Good morning! Today we have for you: A recipe to ...

Got leftovers? We bet your refrigerator is overloaded with them. With so much work that typical goes into making Thanksgiving meal it's no wonder we cherish the leftovers and their many uses. Consider ...

This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

There are just a few days to go until Thanksgiving, folks — it's time to buckle down. If you are hosting, the trick to mastering the most daunting meal of the year is to be prepared. With some ...