This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

Idli is not just a South Indian dish; it's soft discs of comfort. When dipped in spicy sambar and layered with coconut chutney, it offers satiation and nutrition too. While the dish belongs to South ...

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...

NAAR by Chef Prateek Sadhu was the only independent restaurant ever asked to serve a Republic Day feast in Rashtrapati Bhavan in 2026. The team prepared a multicuisine spread for the European ...

President Droupadi Murmu hosted a grand dinner in honour of European Council President Antonio Costa and European Commission ...

On 27th January, when the entire country was busy calculating what all foods and beverages would become cheaper after the ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon-butter sauce, Southern Italian eggs in purgatory, shrimp pasta with a ...

A curated menu celebrating India’s Himalayan culinary heritage was served at a banquet hosted by President Droupadi Murmu at ...

A curated menu celebrating India's Himalayan culinary heritage was served at a banquet hosted by President Droupadi Murmu at ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

A smart chutney can elevate your regular meals in seconds. From fridge-friendly staples to bold, long-lasting mixes, these everyday chutneys add taste, flavour, and variety to daily meals, without any ...

For those who love sweet and savory combinations, coconut jaggery spread is the perfect topping. Made with grated coconut ...