Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

The humble beef burger is disappearing from menus at stadiums across Britain, as venues such as Brentford's Gtech Stadium ...

From wine bars to bakeries, pub meals to cocktails, here are our top picks for spending a delicious few days in this rapidly ...

Places like Matt’s Place Diner in Butte and The Mint Bar in Belgrade are known for their versions, and locals swear by them ...

A juicy steak or roast rib of dry-aged beef with three sauces — maybe horseradish, aioli, and béarnaise — is irresistible ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

TOMAHAWK, Wis. (WSAW) - Tomahawk is celebrating its 60th year of its annual venison feed. The event is the city’s second-longest-running tradition, with the first being Pow-Wow Days. Every Friday ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...