Discover the art of crafting the perfect Vesper Martini in this step-by-step guide. Elevate your cocktail game as we delve ...

The San Francisco Travel Association today unveiled The San Francisco Martini Trail, a curated journey highlighting 23 standout martinis and local establishments in the City by the Bay. Few drinks are ...

Bartenders reveal the most overrated cocktails—from espresso martinis to mojitos—and share smarter swaps like Carajillos, ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

We're back with another gin video... surprise. We'll compare Empress Gin and Gunpowder Gin. Very different tastes with ...

From James Gin to Glendalough and Tanqueray, here's some expert bartenders weighing in on some of their favorite gins. Cheers ...

The perfect combination is coming to Philly—and it’s no, it’s not a steak with cheese or a soft pretzel with mustard. It’s ...

To Princess Diana’s former butler, Buckingham Palace was the “gin palace,” where the drinks never stopped flowing.

Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a variety of cocktails.

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

Jennifer Brian promotes classic cocktails through her book and bar expertise. Five Lexington bars offer unique spins on drinks like Manhattans and Negronis. Venues blend aesthetics and mixology, ...