French cuisine is a one-of-a-kind cultural experience that combines rich, seasonal meals with elegance, pleasure, and ...

Let's be honest. Plain old chicken can get a little boring, especially when it comes to lean boneless and skinless chicken breast. There's only so many ways you can jazz up this protein to make it ...

Those born in January are on the go. Ambitious, driven, and worldly, this birth month enjoys classic dishes and efficient meals that satisfy their cravings while leaving them ample time to pursue ...

Nobody does classic, hearty, and simple-yet-sophisticated cuisine quite like the French. Chicken chasseur is a great example of this, and this French-style chicken chasseur recipe, from the kitchen of ...

This Old French Chicken Recipe Is Too Delicious Not to Try! This Chicken Fricassee is one of those timeless recipes that never goes out of style. Creamy, rich, and full of tender chicken, it's the ...

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 2-3 minutes per side. Remove from skillet and set aside. In the ...

The North Country is a nice spot to forage, if you know your mushrooms. "There's a saying: there are bold mushroom hunters, old mushroom hunters, but no bold, old mushroom hunters," said Curtiss Hemm, ...

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee.