Kinsho, an a la carte sushi restaurant from the team behind Rocco’s, is opening on Rainey Street in spring 2026.

Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the ...

Miami has no shortage of omakase counters asking you to sit quietly and pay up. However, chef Yasu Tanaka built his following by doing the opposite: serving Michelin Guide-recognized nigiri at Sushi ...

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was previously the executive chef of Georgie and who cut his teeth at The French ...

When Team Dallas signed chef RJ Yoakum as the executive sous chef at Georgie in 2023, it was one for the win column. Yoakum’s previous work includes the French Laundry (three Michelin stars, the ...

Baton Rouge sushi chef Duy Nguyen was 21 years old when he first tried sushi. It was love at first bite. "I went full-blown into what is called the Philadelphia roll, which is actually my favorite ...

HONOLULU (KHON2) — You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan ...

On the Ground A journalist was physically present to report the article from some or all of the locations it concerns. Subject Specialist The journalist and/or newsroom have/has a deep knowledge of ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Sushi-san from Lettuce Entertain You Restaurants, opened on Wednesday, November 12 in Nashville’s 12 South neighborhood. Known for its ultra-fresh fish, deep sake and Japanese whisky list, and ...