Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

This Northwoods-style venison meatloaf captures the heart of Wisconsin’s late-autumn table — rustic, hearty, and just a ...

As the Western New York big-game firearms season heads to close this Sunday, Dec. 7, successful hunters are shifting from the ...

Turn that pound of ground beef in your refrigerator into a warm, comforting meal with these ground beef soup recipes that can be slow cooked or frozen for later.

A juicy steak or roast rib of dry-aged beef with three sauces — maybe horseradish, aioli, and béarnaise — is irresistible ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

TEGA CAY, S.C. — Tega Cay is set to use sharpshooters to manage its deer population, but some neighbors are upset that the city’s sterilization process won’t continue this year. The city previously ...

In the darkness before sunrise on Saturday morning peering out of my hunting perch, it was hard to believe I’d be able to spot a deer in my path. I had never hunted before. Up until a couple months ...

ALEXANDER, Ark. — Starting Saturday, the Arkansas Game and Fish Commission (AGFC) anticipates that around 290,000 Arkansans will be going deer hunting. This weekend marks the beginning of the modern ...