Nestled just a few miles from the bustling campus of Penn State University in State College, this local favorite has established itself as a destination for those in the know—a place where traditional ...

Byron Talbott transforms traditional ravioli into a crispy delight, breading and frying to golden perfection. He shares ...

Learn how to make authentic Neapolitan pizza with a crispy, golden deep-fried twist! This step-by-step guide shows you how to ...

The Rigatoni Trattoria combines Italian sausage with mushrooms, tomatoes, and onions in a sauce that manages to be both robust and refined. For seafood lovers, the Linguine Pescatore delivers a bounty ...

Trending ravioli bowls are offered on Zomato now. Whether it is creamy classics or new fusion flavours, you will enjoy the ...

Fall is the season of hosting, and whatever the occasion or craving, these 30-minute fall appetizers are here to save the day ...