After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

Serving Southerners true pound cake is a serious culinary dare. This is not just dessert; it’s a traditional masterpiece. Get it wrong, and you’ll be met with the polite-but-deadly judgment: “Well now ...

Looking for an easy fall dessert that’s completely dairy-free? You’ve found it. This dairy-free pumpkin cake comes together in minutes, and delivers warm autumn flavors with the perfect moist and ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...