A year of food scraps and discarded produce becomes a risky distillation test meant to recreate an old chemical process under real-world constraints. After visiting a licensed distillery to learn what ...
Chicken Cock Wheated Bourbon is bottled in the brand's signature honeycomb glass--an homage to an 1800s medicinal bottle design--and features "The Famous Old Brand" rooster emblem prominently on the ...
The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.
Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
A soldier wounded in Korea in 1951 had better survival odds than soldiers wounded in World War II despite heavier casualties and harsher conditions. The difference was time. Mobile Army Surgical ...
Skip the unicorns. Kentucky’s best bourbon values are the bottles you can actually buy—under $40: outstanding quality, incredible price, and built for sipping or cocktails. Rare bourbon prices may ...
Corn and wheat whiskeys are redefining American whiskey in 2025, blending bold grain character with inventive aging to create the year’s most award-winning spirits. American whiskey’s revolution isn’t ...
Iron City Distilling is releasing its first rye whiskey, with only 176 bottles available. Rye whiskey has historic roots in the state of Pennsylvania and the Pittsburgh region, dating back to the 18th ...
One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...
Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.
I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...