Believe it or not, there is a way to ruin bacon. But you can keep your breakfast satisfying with this comprehensive series of ...

Publisher’s note: Air fryers have quickly become the MVP of modern kitchens, promising crispy, guilt-free meals with minimal effort — but let’s be honest, we’ve all had a “learning curve” moment.

If you're cooking bacon, you're not alone in making a few kitchen slips. Chefs weigh in on the common mistakes and how to fix ...

new video loaded: 6 Cookie Tips in 60 Seconds from NYT Cooking transcript Today we’re going to make holiday cookies. We’re going to make cookie-cutter cookies, and decorate them and make them super ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Mental health professionals are meeting clients in the kitchen to harness the therapeutic powers of cooking. Debra Borden, a therapist in New York, is part of a growing network of mental health ...