A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

The recipe for Kat Lieu's Lychee-Frosted Sugar Cookies might look simple at first, but they pack a flavorful punch. The ...

Four tips for creating an appetizing platter, plus recipes for a tangy spreadable cheese topped with fruit and nuts, an ...

Discover the smart, time-saving cookie techniques Ina Garten swears by—simple fixes and expert tips that help you bake ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

Forget the frantic gift hunt. These minimum-prep recipes are made for non-cooks and beat a generic bath and body set any day.

Want epic party food for the Tide's epic playoff run? David Holloway has three slow-cooker recipes that score.

Book chapters are divided into Short (under an hour), Shorter (under 45 minutes) and Shortest (30 minutes or less) with additional chapters on skillet suppers, traybakes, easy oven recipes, “short-ish ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...