Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...

Overnight oats are a hassle-free breakfast option that can be prepared in advance without any cooking or heating required.

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in smoky ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...

I love this recipe because it is a great way to use bread that is going stale and make a fabulous breakfast dish that can be prepped the night before. All you have to do is pop it in the oven to bake ...

Plus: peep-toe shoes, a flamingo brooch and more from T’s cultural compendium. The chef Julian Porter’s sourdough doughnuts with a lacto-fermented cèpe mushroom salted caramel sauce at Juliets Quality ...

There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

Philz Coffee is ushering in fall with two featured drink creations, the all-new Caramel Banana Brew and the return of last year’s beloved Spiced Vanilla Soul. Both drinks can be enjoyed either hot or ...