1. Very finely shred the cabbage, ideally using a slicing attachment in a food processor. Place the shredded cabbage in a large sieve and sprinkle it with the sea salt. Leave it for 20 to 30 minutes, ...
That question is a serious, long-time issue in the professional food world, where recipes can be reprinted verbatim without credit. (That your grandmother’s holiday casserole is direct from the back ...
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