There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

New Crispy Green Poll Reveals How Flexibility, Flavor, and Realistic Habits are Reshaping New Year Snacking FAIRFIELD, N.J., Jan. 13, 2026 /PRNewswire/ -- January may be the month of fresh starts, but ...

A new report from the ad operations platform XR found US brands spent more than $1 billion on celebrities to feature in their ...

Discover the top 5 trends driving the functional confectionery boom - from protein-packed bars and gut-health gummies to ...

TGI Fridays has unveiled a turnaround plan, called the “1-2-3 Strategic Vision,” with an objective of reaching $2 billion in ...

WITH The Traitors finally back on our screens, a previous contestant has revealed all on what really happens behind the ...

A new RAND report shows nearly 12% of U.S. adults now use GLP-1 drugs like Ozempic and Wegovy, and it’s changing how they shop. Food companies say the biggest shift isn’t in portion sizes but in the ...

Nicole Bernard Dawes, 52, has built a career creating organic products that taste like their conventional counterparts. Dawes started Late July Organic Snacks at the age of 29 and built up the company ...

When Pete Maldonado and Rashid Ali launched Chomps in 2012 with $6,500, they discovered something their competitors missed: 70 percent of meat snack buyers were women, in a category that had always ...

Great American Cookies, Marble Slab Creamery, and Pretzelmaker are the ultimate snack brands. For decades, the concepts have stood the test of time, striking the perfect balance between innovation and ...