Tucked away on SE Hawthorne Boulevard in Portland sits Bamboo House, an unassuming restaurant that might just change your definition of perfect braised pork. Most people walk right past without a ...

Made with pearl onions, butter, salt and white pepper, they’re savory, tender and easy to make. Packed with prebiotics, this gut-friendly recipe from Entertaining adds flavor and balance to any ...

In 99 Nights in the Forest, your primary goal is to rescue four children by venturing deep into the woods. Among the list of missing little ones is Squid Kid. This child can be seen wearing a large ...

“We’ve got tuuuuuubes!” fisherman Matt Rissell shouts as he leans over the gunwale of the Skipjack to check his line. After a salty April morning spent bobbing off the coast of Cape Cod, Massachusetts ...

This weekend’s recipe is a combination I love, a tomato-rich ragu of buttery braised squid with the perfect accompaniment; a side of creamy polenta. Collaboration is a huge part of the culture of the ...

Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...

The third and final season of Squid Game is a dark descent into humanity’s worst impulses, with a surprisingly hopeful ending—here’s what season 3 was really about. Netflix’s Squid Game holds up a ...

Rumors are rife about a Squid Game USA spinoff. In this article we're sharing everything we know about its potential existence, from the latest news to the most likely release date. Now, first off, ...

Just when we were all still reeling from the ending of Squid Game, the series decided to throw us one final curveball in the show's final moments. Now in California, the Front Man, AKA Hwang In-ho, ...

“Squid Game” Season 3 has entered the arena for its last round of games, at least for the viewing world to see. But as we close the final chapter, we have to reflect on all the lives that were lost.

This recipe is a great use of in-season vine tomatoes, but you don’t have to stick to those. Chef Barbara Rich tells Mental Floss that other varieties, such as beefsteak, Roma, heirloom, or even ...