After purchasing a weather-worn, ant-infested cabin on an Oregon beach, a Seattle couple hires a regional team to transform it into a stylish weekend retreat. When architect Andrew Montgomery first ...

A well-stocked homesteading kitchen is more than just a place to cook; it is the center of self-sufficiency. From preserving ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Sean Warmington-Wan is a man who wears many hats: chef, food anthropologist, entrepreneur. But these days, he is best known as the founder of Fragrant Knives, a small but fast-growing brand built ...

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Dramatic footage shows the moment a knife-wielding chef was arrested in the kitchen at his work after carrying out a string of terrifying armed raids. Patryk Slepowronski, 22, targeted seven shops ...

Peter Tempelhoff becomes first SA chef to win three knives at Best Chef Awards Chef Peter Tempelhoff, co-owner and founder of FYN Restaurant in Cape Town, has made history as the first South African ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Islam Makhachev’s iconic “two to three years Dagestan” phrase has cemented its legacy in MMA history. Makhachev originally used the phrase with his close friend and teammate Daniel Cormier. Makhachev ...