If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll ...

Savor every bite at these North Carolina buffets offering abundant food, diverse dishes, and excellent value for all.

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from ...

Grilling vegetables is undoubtedly one of the most delectable methods of cooking them, as they effortlessly absorb a layer of deep, smoky flavor. And getting those perfectly charred grill marks on top ...

Utah’s buffet scene blends homestyle comfort and global flavors, offering everything from Brazilian churrasco to American ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

Cooking vegetables on the BBQ or griddle pan can be simple and rewarding. With some know-how, you can prepare a variety of veggies, including eggplant, mushrooms, potatoes, and carrots, and enhance ...

Your instinct in summer may be to throw it all on the grill, but these six foods prove why that's a bad idea. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...