The right chicken sandwich can satiate a craving like no other. Here's where to get the best rendition in every state, from ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Our copycat KFC original honey BBQ sauce recipe features tender-crispy brined, breaded, and fried chicken in a tangy, sweet, ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

I doubt too many people will read this column. It's Election Day and no one cares about food right now. Half the country thinks the world will end if one candidate wins, half the country thinks the ...

Co-owner and chef Justin Nasralla opened Mister Pio with his friend David Goluboff at the end of 2024. The space is not massive or overdone, but minimal and clean with just six tables — three ...

I recreate the Chick-fil-A classic at home—pickle-brined, peanut-oil fried chicken, the signature honey-BBQ-mustard sauce, and a frosty lemon-ice-cream lemonade—all in one easy, insanely tasty recipe.

And here’s how I turn it into pickle-brined grilled chicken. By Sam Sifton Good morning! Today we have for you: A very compelling reason to save your pickle brine A chicken galbi noodle salad And, ...

This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature. Heat it to medium, place the chicken skin-side down and slowly ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...