Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...

What if you could taste food from thousands of years ago? Archaeologists keep uncovering perfectly preserved foods, some of which are still edible today. These remarkable discoveries show how our ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Researchers discovered opium biomarkers in a 2,500-year-old alabaster vase using nondestructive techniques. The findings provide chemical proof that ancient Egyptians likely consumed opium ...