France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection between food and the climate.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

Vegetarians place less emphasis on building personal relationships, but independent thinking and success are key tenets of ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't detract ...

The V-March campaign is looking to replicate Veganuary's success in China. After its inaugural campaign, the China Vegan ...

From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ...

We speak to future food investor Silla Scheepens, general partner at Fund, about alternative proteins and the venture ...

The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the ...