San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

German startup Project Eaden has raised €15M in Series A funding to launch its fibre-spun vegan ham, starting with Rewe ...

Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for hybrid meat in the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Dutch vegan startup Willicroft, known for its bean-based cheese and butter, has shut down after failing to meet its ...

France's proposed ban on plant-based meat labelling is set to be cancelled by its top court, echoing a decision by the ...

The US FDA has banned Red Dye No. 3 after its link with cancer in rats, presenting an opportunity to alternative food ...

Lidl will increase its share of plant-based food sales by 20% across all 31 countries it operates in by 2030, with support ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

With hopes of a European launch growing, plant-based burger maker Impossible Foods has had a patent for its heme protein ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Formo has received $35.8M from the EU's investment bank to scale up its dairy and egg alternatives and seek regulatory ...