Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...

Discover the latest confectionery launches for the holiday season and early 2026, including premium gifting assortments, ...

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...

Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

The ever-changing landscape of consumer preferences, driven by nostalgia and innovation, brings new opportunities. How does ...

The global food and beverage flavours market is worth over $20bn (€17.2bn) and is projected to top $28bn by the end of the decade (industry analysts Grand View Research). No surprise there, since the ...

The past five years have been devastating for the cocoa industry. Severe weather events and disease have damaged crops in the world’s key growing regions, while geopolitical unrest has threatened ...

Food and beverage giant Nestlé has announced it’s working with scientists to help protect the future of cocoa. In collaboration with researchers from The Pennsylvania State University (Penn State), ...

Confectionery brands are ramping up their holiday strategies with launches that tap into nostalgia, flavour trends and gifting occasions. Seasonal demand continues to influence product development, ...

The countdown to Christmas is on and the confectionery aisles are packed full of festive lines, with Hershey seeking to bolster its presence this year through a refreshed Reese’s festive line-up. The ...