Carlos Raba, who reached the James Beard Award semifinals for Best Chef, Mid-Atlantic in 2022, has closed his Towson ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

This week's Twin Cities food and restaurant roundup features state beer statistics, Minneapolis restaurant closures, and good ...

Katy Sine stopped by Le Depot Brasserie, a lively French spot in the heart of Park City, Utah.The restaurant brings a fresh ...

For passengers in Main Cabin, the airline will debut a plant-based and gluten-free dish from Seattle-based Evergreens. The ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Minneapolis Hmong restaurant Vinai has been ranked by Condé Nast Traveler as one of 2025’s best new restaurants in the world.

James Beard Outstanding Chef finalist Cassie Piuma's Somerville restaurant, Sarma, offers a diverse menu of Middle Eastern-inspired cuisine. Securing a reservation at Sarma can be challenging ...

A drinkery billing itself as America's first custom sparkling beverage studio is opening in a suburban Cincinnati community.

The longtime owner of a mainstay restaurant in Huntington has passed away.Jamina “Jimmie” Tweel Carder died Wednesday morning after a battle with cancer at age ...