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31m
Chowhound on MSNThe Only 3 Knives You Actually Need In The Kitchen, According To Ina GartenFor chef Ina Garten, less is more. In fact, she believes that these three types of knives are the only ones that are actually ...
4h
Chowhound on MSNIna Garten's Rule About Coffee Is Pretty StrictIna Garten has a few rules when it comes to her cup of coffee, and you might want to follow them if you want a more ...
Guy Fieri, Ina Garten, and Emeril Lagasse (among plenty more notable names) practically built Food Network on their backs.
See how Ina Garten’s style, charm, and career have evolved in stunning throwback photos; From her wedding day to becoming the ...
23h
EatingWell on MSNIna Garten's Tips for Making Salad Are Life-ChangingWhile browsing Ina's salad recipes, I noticed this repeated piece of advice: Use a very sharp chef's knife for cutting greens and herbs. A sharp blade ensures a clean cut and prevents crushing, ...
A beloved chef just got real about her cooking, and what she shared might change the way you feel in your own kitchen.
Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.
1d
Simply Recipes on MSNIna Garten’s 1-Ingredient Upgrade for Better Bacon• For Ina Garten's easy upgrade, sprinkle bacon with a little brown sugar and bake the slices on a rack set in a sheet pan. • The brown sugar caramelizes and makes the bacon more crisp, and the sugar ...
1d
CT Insider on MSNIna Garten shares her recipe for Connecticut-style lobster rollsWhen she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...
It's time to let Ina Garten help plan your summer menu. The culinary icon shared the most-clicked summer recipes on the ...
Ina Garten uses the Stretch-Tite Wrap'n Snap to keep plastic wrap from ripping unevenly or tangling. Grab this gadget at ...
2d
Simply Recipes on MSNI Tried Ina Garten’s and Ree Drummond’s Caprese Salad—This Is the One I’m Making From Now OnCaprese salad goes head-to-head in this comparison of seasonal flavor, technique, and practicality.When summer is at its most sweltering, I believe strongly that less is more—less time at my desk, ...
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