The Canadian Press on MSN
Non-alcoholic, health-conscious drinks still in high demand as tastes shift: report
A new report says the beverage industry has grown to meet Canadians' shifting tastes as demand rises for both ...
Could you do a Booze-Free Christmas? A new study by the HSE last week found that people are turning their back on alcohol ...
As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.
Ministers are now weighing up a range of options, including an outright ban on sales of NoLo drinks to under-18s The proposal was first outlined in the government's 10-year health plan for England, ...
Drinking falls to lowest level in 90 years. Stores dedicated to zero proof beer, wine and spirits are toasting the trend.
Moderate wine intake may support heart health, but excess drinking increases inflammation and your risk for chronic diseases ...
Beer can have many different characteristics. Sometimes, it is difficult to discern which is the best for our personal ...
The festive, fermented beverage is a refreshing and warming alternative to hot chocolate, mulled wine or a peppermint mocha.
More young people are steering clear of alcohol. The deepening cultural shift has spawned an epidemic of brewery closures.
Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier ...
November's beverage innovations highlight trends toward conceptual flavors, functional indulgence, and alcohol-free options.
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