The wheat complex rallied into the long weekend with gains across the three markets. Chicago SRW futures were 7 to 8 cents higher on Friday, with March up just ¾ cent from last week. KC HRW futures ...

Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be ...

Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been losing admirers in the West. Still, wheat has been a staple food across ...

While both types of bread raise blood sugar, experts say the fiber and complex carbs in whole wheat make it a far smarter ...

Kansas State University graduate student discusses how producers can use a failed wheat crop in their cattle rations.

Today’s day of reports is by far the biggest USDA report day for the entire year. Today was the January monthly WASDE Report ...

Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at ...

Did you know about half of all wheat grown in the U.S. is exported? USDA’s Economic Research Service (ERS) estimates 21 million metric tons of wheat was shipped out of U.S. ports in 2022, totaling ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Limited exports of wheat flour and related products are now permitted under a new policy, allowing 5 lakh metric tonnes.

Russian wheat exports are surging in January, driven by an aggressive pricing strategy and a competitive edge over EU ...