Ingredients: For the Falafel: 1 can chickpeas (14.5 oz / 410 g), drained and rinsed ½ cup (20 g) chopped parsley ¼ cup (10 g) ...

I had the urge to share an Israeli recipe this week, during Chanukah. This beautiful soup, that can be made vegan, is ...

Think of your pantry as your secret weapon or culinary treasure chest, where each spice, grain, and nut holds the potential ...

Jan. 5 -- for the grand opening of Tamalcalli: The Tamale, Taco & Cerveza Stand 2, 305 Shackleford Road, Little Rock, the ...

Hanukkah is considered a minor Jewish holiday with less religious significance than the Jewish New Year or Passover, but has ...

Discover under-the-radar Ann Arbor restaurants locals love—hidden gems with big flavors, cozy vibes, and zero tourist traps.

These Michigan restaurants demonstrate that good dining doesn’t have to cost much, serving hearty plates and reliable flavor ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

If you love a festive bake, try these easy-to-make copycat Greggs vegan lattice pastries made for the festive season ...

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...