Whip up a quick and fluffy vegan egg sandwich using JUST EGG! Perfect for a fast, delicious breakfast or brunch. Check out ...

Method: Pile your whiskey, lemon juice, choice of sweetener, aquafaba and bitters into a shaker tin and do the needful. Now ...

While there are ethical and environmental arguments for making eggs without chickens, most buyers are motivated by basic economics, says The EVERY Co.

Japanese mayo, like Kewpie, is another great option. Made with egg yolks instead of whole eggs and a touch of rice vinegar, ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

Miya’s khao soi is the best in the Pasadena area. Its coconut curry broth feels rich and all the fixings satisfy: chewy ...

The EU is striving to maintain its artisanal roots while scaling production larger consumer bases – what are the trends ...

These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

Once limited to lunchtime, the husband-and-wife team’s broken rice plate and crab tapioca noodle soup proved so popular, they’re now on the menu all day.

Going vegan doesn’t mean waving goodbye to your favourite snacks – in fact, you’ve probably been eating plenty of plant-based ...