From Paris’ Gare de Lyon, hop on the train to Montreux, stopping at Fontainebleau. From there it is a half-hour walk into the ...

A new Japanese restaurant in Portola Valley is offering multi-course prix fixe omakase, and it’s a lot more than just nigiri.

Lamb, mustard caviar and cheese made with seaweed are among the treats tourists can taste in this pastoral idyll. The island off the coast of the Netherlands offers a glimpse of life lived close to ...