Petit Chef on MSN
Quiche lorraine, the real French recipe!
We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...
Les Fines Gueules is a much-loved, traditional bouchon run by Joël Salzi, who trained under the legendary Lyonnais chef Paul Bocuse. Photograph by Les Fines Gueules Despite carrying 100 years of age ...
Better Homes & Gardens on MSN
How to celebrate Christmas like the French, from traditional decor to tasty treats
For France, Christmas is a celebration that’s focused on food. The main feast actually occurs on Christmas Eve, which was ...
It was during a backpacking excursion through France (funded via my grad school student loans) that I first began to truly appreciate the country’s haute cuisine. I loved the food so much that it led ...
PARIS — A few blocks from the La Concorde arena, where Olympic athletes have spent two weeks skateboarding, breakdancing and playing 3x3 basketball, there is a haven of quintessential Paris. Le Grand ...
Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. San Francisco's beloved French bistro, Chapeau!, has ...
With its banquettes, zinc counter and classic bistro chairs, this spot on quiet Rue Claudia, sandwiched between the Bourse de Lyon palace and the Rhône river, serves up a nostalgic atmosphere, along ...
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