Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

At Chettinad Canteen, every new Tamil month brings a new story told through food. Their menu for Purattasi, was one of their ...

New Sunday Lunch experience at this elegant rooftop restaurant presents extraordinary courses that break boundaries and redefine tradition. Innovative culinary techniques meet fine flavours in an ...

And this lime rasam, we promise, will zoom right through your mouths into your heart. Follow the recipe below. Ingredients: Slit green chillies - 3 to 4, grated or finely chopped ginger - 1 inch, ...

In a world where time is short and choices are many, health cues and convenience are winning every single time. What was once ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

The television personality and author has been hungry for change—politically and personally. She hopes her next cookbook will ...

A fiery and aromatic South Indian-style chicken fry, Chicken Varuval is known for its bold spices, roasted masala, and deep, ...

Feeling perpetually tired? Your body might be silently struggling with low iron levels. Simple daily habits, like pairing ...

Kerala''s vibrant and diverse cuisine has earned a spot in Lonely Planet''s list of the 25 best experiences to enjoy while travelling the world in 2026.

The tomato’s limited yet lush seasonal run never lacks in possibility. But once you’ve had a respectable number of ripe, peak season tomatoes layered on toast, with noodles or in salads, grab the ...

When I was a kid, my favorite moment at any restaurant was when the bread basket hit the table. I used to warm packets of butter in my hands and season it with salt, pepper and whatever else I could ...