New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. In our Dining Reports, we share a ...

This is read by an automated voice. Please report any issues or inconsistencies here. Food-focused advent calendars targeting adults have become a luxury craze, driven by the unboxing trend. Options ...

This year’s winners are a piece of the kaleidoscopic array of restaurants that make up Los Angeles’s distinctive dining scene ...

Join us on a delicious food tour of Los Angeles as we explore the best spots for fried chicken! From classic southern-style to unique international variations, discover hidden gems and popular ...

Restaurant critic Bill Addison and food columnist Jenn Harris unveiled the list of ‘101 Best Restaurants’ in Los Angeles. We ...

Finely chop the bell peppers and onion. Combine everything in a saucepan and cook until the liquid is gone. Allow to cool for ...

Claymont's Angiie Bee is a Delaware-based food influencer with a large following on Instagram and TikTok. She reviews a mix of local Delaware restaurants and new fast-food items to appeal to a wider ...

TikToker Maurice Harrison—known on social media as Girlalala—was allegedly shot to death by her boyfriend in Florida after a verbal argument broke out in his car. Shanoyd Whyte Jr., 25, is now facing ...

“Paranormal Activity” came out of nowhere to be a pop culture phenomenon in 2009, spawning five sequels, one of the most solid horror franchises out there (excluding “Next of Kin,” because, What was ...