The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...
Les ingrédients de la recette 600 g de poitrine désossée de veau 4 carottes 3 navets 1 oignon 1 cuillère à soupe de ras-el-hanout ou mélange d’épices à tajine 4 branches de coriandre 4 cuillères à ...
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