I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about whole pies that make us feel like we ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

Now that I’m an empty nester, I don’t feel like cooking. When my husband and I sit down at the table, that empty chair is like a burr under my emotional saddle. I’ve tried sitting in my daughter’s ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Place the flour, sugar, salt, and butter into a mixer fitted with a paddle attachment. Blend until the butter turns into pea-size balls. Add the water and mix until just blended. Turn the dough onto a ...

Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from the tree and eat them right there in my aunt’s orchard.These little ...

McVitie’s have launched brand-new tartlets adding to their sweet range that will delight sweet-toothed fans craving a biscuity treat with a twist. The announcement from the snack food giant will see ...