This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...

To prepare the apricot tarte tatin, start with the shortcrust pastry. In a bowl, pour the flour and softened butter (1), cold water (2), and salt. Quickly knead the ingredients (3) until you form a ...

If there’s one dessert that’s as elegant as it is effortless, it’s the tarte Tatin—a stunning French upside-down apple tart that never fails to impress. I absolutely love how simple ingredients—apples ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

A sweet spot in the Greater Toronto Area has been honoured as one of this year’s top new bakeries in the world. Tatin Bakehouse, creating small batch pastries out of Oakville, was No. 3 on Beli’s Top ...

An Ontario bakery with a Michelin connection was just ranked one of the best new bakeries in the world this year. I'm unapologetically biased when it comes to my belief that Toronto is home to some of ...

For the goats' cheese and shallot tarte tatin, heat two small ovenproof blini pans until hot. Divide the butter and caster sugar between the two pans and heat until the sugar and butter have melted ...