Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit.

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From street to soul dining: This new restaurant in Andheri reimagines Indian cuisine in small plates and big flavours From ...

Ahaar Indian Street Food in Prestwich has been nominated for the Nation’s Curry Awards 2025, recognising its standout presence in the UK ...

Karnataka HC urges Centre to create tailored food safety guidelines for diverse eateries to enhance implementation and standards.

Restaurants, grocers and even a cooking studio, all dedicated to Indian cuisine, have opened across York County as the spicy ...

India’s largest home chef community brings the ‘Gully to Gourmet’ theme to life with 8 lakh+ passionate home chefs across Mumbai, Kolkata, Bengaluru, and Delhi — featuring celebrity chefs and ...

Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by ...

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.