Using the traditional French recipe, making a seafood bisque is a day-long affair, considering that grinding the boiling shells of crustaceans, such as lobster and crab, is the most time-consuming ...

The word bisque is often used to describe any smooth and creamy soup, but true bisque is a thing of shellfish beauty, capturing and concentrating the flavor of the main ingredient. Lobster bisque has ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with Carnaroli rice—really special stuff—known for holding its bite while ...

Instructions: Place stock in a large heavy-bottomed stock pot over medium-high heat. Add lobster base, tomato paste, peppercorns, bay leaves and cayenne. Meanwhile, melt margarine or butter in a ...

Among vintage photographs and hand-painted murals, diners at South Point’s steakhouse can feast on Burgundy sauteed mushrooms and blackened ribeye. But seafood is a specialty, shining through in the ...

The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the water, the white wine ...

New England-based chain Legal Sea Foods has been wowing guests with its fresh seafood menu since 1950 and its lobster bisque is such a hit that you can buy it online and have it shipped nationwide. It ...

When you think of lobsters, you think of cracking open a hard shell lobster and dipping the sweet meat in butter. Lobster has been a delicacy for Americans for many years but it used to be considered ...