W e all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's ...

Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, it's also delicious! Broil this fish dish up with a side of rice and some ...

300ml/½ pint whole milk 0.4g saffron strands 90g/3¼oz clotted cream 50g/1¾oz butter, at room temperature 550g/1lb 4oz strong white bread flour, sifted 1¼ tsp fine sea salt 50g/1¾oz golden ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

How to use it: Karadsheh is particularly fond of using this freezer-section find for a 20-minute Chilean Sea Bass Recipe with ...

Rick Stein's Tastes Of The Sea This week Stein is having a fairly quiet time, catching salmon with a group of fishermen near his home town of Padstow in Cornwall.

Coat the fish fillets in the spiced flour then dip each into the batter. Using tongs, place the fillets carefully into the hot oil. Cook each for 4–5 minutes, or until the batter is golden-brown ...