Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco.

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, in which he visited Reykjavik, Iceland - but you don't need to travel too far for fresh cod.

Rick Stein shares easy gratin recipe you can make with 'any white fish' in one hour The recipe may be from Rick Stein's Long Weekends, but it's speedy and light; perfect for a mid-week dinner.

Celebrity chef Rick Stein shared his gorgeously fruity clementine trifle recipe that is linked to royalty.

Celebrity chef Rick Stein has shared his "easy" recipe for tapas classic patatas bravas. The dish takes less than half an hour to prepare and 10 to 30 minutes to cook. Serving eight to ten people ...

Rick Stein's red velvet chocolate and cherry cupcakes recipe is ready in just 20 minutes For those who love to bake cupcakes, why not try this cherry and chocolate creation?

Rick Stein first visited California and Mexico in 1968 when he took a journey down the beautiful Pacific Coast Highway from San Francisco, through Big Sur, and into Mexico. Rick returns nearly fifty ...

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