For a special episode of his food travel show Discovering The World’s Table, ​Fife-born presenter Nick Kwek travelled to ...

The Arjee Bhajee is a popular restaurant in Staple Hill, with the team having won awards at the 2022 Restaurant Awards and the Asian Curry Awards. READ MORE: Rick Stein shares 'world classic' soup ...

Warner, a well-known chef in his own right, will also cook on the trips but his primary role is maître d’, something he excels at, combining a posh gung-ho-ness with a great sense of humour and a ...

Sleepy Barnes might seem a random place for fish-focused globetrotter Rick Stein to have opened a London ... Signature dish: Indonesian seafood curry is delicious in all the right places.

For mains I enjoyed his Thai green curry with cod ... Being part of the Rick Stein family means breakfast is excellent too, featuring the freshest of fish. Our room at St Petroc’s, Padstow Fistral ...

Headlined by acclaimed chef Rick Stein, visiting the on-site restaurant is a must-do during your stay. Expect to see things like Stein’s famous Fruits de mer platter, oysters Charentaise, fish and ...

Chef Rick Stein needs no introduction but, suffice to say, he cooks a mean fish. Dining on fresh seafood straight from ... Wood-roasted half duck with grilled mango and white balsamic, or cauliflower ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

The TV chef and ‘patron saint of Padstow’ on his enduring love of Cornwall, getting into fights, and why fame can be a complicated business If Rick ... and fish. So we were lucky.” Stein ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

Rick Stein has shared the lesser known ingredient ... He says it is an excellent companion to creamy fish dishes or potatoes. Writing in The Telegraph, he explained: "It's related to celery ...