Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

Welcome back to the Fluctus Channel! Join us on a fiery journey to Turkey, where skilled farmers hand-harvest millions of the world's finest red chili peppers. Discover their diverse uses globally ...

The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water until soft, and then blending it with garlic, salt, and oil for smoothness.

The dish of raw tuna belly, freshly sliced, drizzled with spicy mayonnaise, sprinkled with fresh rhubarb, and dried physalis. LÉO BOURDIN. Peña is a self-taught chef.

The project in question is an animated musical short for season 4 of the Netflix sci-fi anthology Love, Death, and Robots. The short is a recreation of the 2003 Red Hot Chili Peppers concert at ...

Variants on display at Nabeul's Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to ...

Chili paste heats up dishes and warms hearts at northeastern Tunisia’s harissa festival. For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices ...

Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are having a bit of a moment in American restaurants, too. In the ...

Busker Armond Davis said Chad Smith, drummer of the Red Hot Chili Peppers, told him that he "sounded good" — and he still didn't know it was him.

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste) is gaining popularity. According to a Tuesday ...

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste) is gaining popularity. According to a Tuesday ...