Discover the classic Georgia coleslaw recipe kitchens rely on, featuring crisp cabbage tangy dressing and quick preparation ...

Angel hair coleslaw is a creamy, classic side dish made with finely shredded cabbage and a simple tangy dressing. It's ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Coleslaw holds a special place on Southern tables, especially across Georgia where it’s served alongside fried chicken, pulled pork, and barbecue ribs. This particular recipe has earned its reputation ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Most of us know chef Andrew Zimmern for his cooking and food travel shows and his cookbooks (the newest, The Blue Food Cookbook, drops this fall), but take all those accomplishments away and he's ...

There’s something undeniably comforting about a bowl of classic creamy coleslaw—the kind that’s cool, crisp, and just the right balance of tangy and sweet. This recipe is everything you want from the ...

This article was reviewed by Felix Gussone, MD. Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Elevate your meal with this refreshing Pineapple Coleslaw! Combining the tropical sweetness of pineapple with the crunch of fresh vegetables, this coleslaw is the perfect side dish for any barbecue or ...